Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America, Volume 36-1 (Hardcover, UK ed.)

This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna H. Nowak-Wegrzyn, is devoted to Aeroallergen and Food Immunotherapy. Articles in this issue include History of AIT and the future direction of CRD/molecular allergy; Mechanisms of aeroallergen allergen immunotherapy: SCIT and SLIT; Mechanisms underlying induction of tolerance to foods; Biomarkers for allergen immunotherapy; SCIT and SLIT; Novel delivery routes for allergy immunotherapy; Oral immunotherapy for food allergy; SLIT and EPIT for food allergy; The use of adjuvants for enhancing allergen immunotherapy efficacy; Allergen immunotherapy vaccine modification; Allergen immunotherapy outcome assessment in clinical trials and real life; Component resolved diagnosis: can it make specific AIT more specific?; Baked milk and egg diets for milk and egg allergy management; and Allergen immunotherapy practical considerations: adherence and strategies to improve.

General

Imprint:	Elsevier - Health Sciences Division
Country of origin:	United States
Series:	The Clinics: Internal Medicine
Release date:	December 2015
Authors:	Linda S. Cox • Anna H Nowak-Wegrzyn
Dimensions:	159 x 238 x 15mm (L x W x T)
Format:	Hardcover
Pages:	234
Edition:	UK ed.
ISBN-13:	978-0-323-41694-8
Categories:	Books > Medicine > Clinical & internal medicine > Diseases & disorders > Immunology > General Promotions
LSN:	0-323-41694-2
Barcode:	9780323416948

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