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Detection and Typing Strategies for Pathogenic Escherichia coli (Paperback, 2015 ed.)
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Detection and Typing Strategies for Pathogenic Escherichia coli (Paperback, 2015 ed.)
Series: SpringerBriefs in Food, Health, and Nutrition
Expected to ship within 10 - 15 working days
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This Brief will review the methods that are currently available for
the detection, isolation, and typing of pathogenic E. coli with a
particular focus on foodborne diseases caused by the Shiga
toxigenic E. coli group, which have been implicated in a number of
significant outbreaks in recent years. Pathogenic forms of E. coli
can cause a variety of diarrheal diseases in hosts due to the
presence of specific colonization and virulence factors, and
pathogenicity-associated genes, which are generally not present in
other E. coli. Six pathotypes of pathogenic E. coli are recognized
(Shiga toxigenic E. coli, Enteropathogenic E. coli, Enterotoxigenic
E. coli, Enteroinvasive E. coli, Enteroaggregative E. coli and
Diffusely Adherent E. coli) and certain strains among these groups
are major public health concerns due to the severity of disease
that they can cause. Methods to detect and isolate these pathogens
from a variety of sources are constantly evolving. In addition, the
accumulation of knowledge on these pathogens allows for improved
intervention strategies.
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