Starch and Starchy Food Products - Improving Human Health (Hardcover)

Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of starches from alternative botanical sources has been increasing recently due to interest in the economic and social development of tropical and sub-tropical regional economies and in support of sustainability. The book reviews existing research on various aspects of starch, including physicochemical, nutritional and functional properties, plus applications in addition to foods. Emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch. Key Features Analyzes the state of the art of the scientific and technological problems associated with starch Describes various applications of starch in foods Provides a broad view on the field of starch and starchy foods

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Series:	Food Biotechnology and Engineering
Release date:	September 2022
First published:	2023
Editors:	Luis Bello-Perez • Jose Alvarez-Ramirez • Sushil Dhital
Dimensions:	234 x 156mm (L x W)
Format:	Hardcover
Pages:	330
ISBN-13:	978-0-367-54343-3
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-367-54343-5
Barcode:	9780367543433

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