Ethnoveterinary Medicine - Present and Future Concepts (Hardcover, 1st ed. 2020)

The importance of a complementary approach to animal health is highlighted in this book, with core themes encompassing reviews of traditional veterinary medicine for common diseases afflicting livestock, as well as local practices in different areas of the world. The book includes chapters on ethnoveterinary medicine used to prevent and treat ticks and tick-borne diseases, infectious diseases and parasites. Ethnoveterinary practices in parts of the world which have not been comprehensively reviewed before are highlighted, including Estonia, Belarus and the Maghreb - the north-western tip of Africa. A fascinating account of African ethnoveterinary medicine and traditional husbandry practices is provided by a veteran in the field with a wealth of practical experience in the area. Neglected areas of research involve the relationship of ethnoveterinary medicine with environmental, ethical, cultural and gender aspects, and leading experts explore these issues. The book is intended to provide an informative compilation of current research and future prospects in ethnoveterinary medicine, which hopes to inform and encourage investigations in new directions. Sustainable development requires a concerted effort to combine indigenous knowledge systems with scientific research to improve animal health. This is the case not only in rural areas where access to orthodox veterinary health care may be limited, but also against the backdrop of antibiotic resistance and increased demand for alternative and complementary therapies to enhance the health of both production and companion animals. Students, academics and veterinary professionals will find this book a useful addition to knowledge on present and future aspects of ethnoveterinary research.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Release date:	2020
First published:	2020
Editors:	Lyndy J. Mcgaw • Muna Ali Abdalla
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	435
Edition:	1st ed. 2020
ISBN-13:	978-3-03-032269-4
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Professional & Technical > Veterinary science > General Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	3-03-032269-6
Barcode:	9783030322694

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