Starting and Running a Restaurant For Dummies (UK Edition) (Paperback, Uk Edition)

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry -- from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues -- to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	December 2007
Authors:	M. Garvey
Dimensions:	235 x 189 x 21mm (L x W x T)
Format:	Paperback
Pages:	364
Edition:	Uk Edition
ISBN-13:	978-0-470-51621-8
Categories:	Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades Promotions Books > Promotion > For Dummies
LSN:	0-470-51621-6
Barcode:	9780470516218

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