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Books > Medicine > Clinical & internal medicine > Geriatric medicine
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Food for the Aging Population (Hardcover, 2nd edition)
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Food for the Aging Population (Hardcover, 2nd edition)
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Expected to ship within 12 - 19 working days
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Food for the Aging Population, Second Edition, is a unique volume
that reviews the characteristics of the aging population as food
consumers, the role of nutrition in healthy aging, and the design
of food products and services for the elderly. The first section of
the book discusses the older population as consumers of food and
beverages, while the second section covers the extension of
functionality into later life. The final section highlights tactics
on how to develop food products and services for older people.
Fully updated and revised from the first edition, the book covers
advances in various fields, introducing a number of new chapters,
including, amongst others, topics on the economic determinants of
diet in older adults, public policy and older people's diets, and
interventions to support healthy eating in later life.
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