Get started cooking now with Cooking Basics For Dummies, 5th
Edition! Are you looking to dig yourself out of microwave dinners
and learn the ropes of home cooking? Cooking Basics For Dummies,
5th Edition takes the intimidation out of cooking and helps you
start cultivating your culinary prowess in no time. From learning
fundamental cooking techniques like dicing, chopping, and saut?ing
to creating delicious, easy-to-follow recipes, you'll discover how
to cook up crowd-pleasing meals the whole family will enjoy--all
without breaking a sweat! Even if you've never cracked an egg, this
friendly, practical guide gives you all the ingredients to become a
superior home cook. In plain English, it explains step-by-step how
to master popular cooking techniques, such as dicing vegetables,
hard boiling an egg, making quick and delicious sauces, planning
menus, stocking your pantry, and so much more. Packed with more
than 150 easy-to-follow recipes for every meal of the day, from
mouth-watering mains to sumptuous sides to delectable desserts
Helps you master grilling, slow cooking, baking, roasting, pressure
cooking, and more Includes tips on adapting meals to meet the
latest dietary trends, such as low-sugar, low-sodium, low-fat,
plant-based, and vegetarian diets Covers shopping at farmer's
markets and buying organic foods Cooking Basics For Dummies, 5th
edition is for every beginner cook or polished chef looking for a
refresher on breathing new life into home-cooked meals. P.S. If you
think this book seems familiar, you're probably right. The Dummies
team updated the cover and design to give the book a fresh feel,
but the content is the same as the previous release of Cooking
Basics For Dummies (9781118922316). The book you see here shouldn't
be considered a new or updated product. But if you're in the mood
to learn something new, check out some of our other books. We're
always writing about new topics!
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