Books > Science & Mathematics > Biology, life sciences > Biochemistry
|
Buy Now
Wine Chemistry and Biochemistry (Hardcover, 2009 ed.)
Loot Price: R7,964
Discovery Miles 79 640
|
|
Wine Chemistry and Biochemistry (Hardcover, 2009 ed.)
Expected to ship within 10 - 15 working days
|
The aim of this book is to describe chemical and biochemical
aspects of winemaking that are currently being researched. The
authors have selected the very best experts for each of the areas.
The first part of the book summarizes the most important aspects of
winemaking technology and microbiology. The second most extensive
part deals with the different groups of compounds, how these are
modified during the various steps of the production process, and
how they affect the wine quality, sensorial aspects, and
physiological activity, etc. The third section describes
undesirable alterations of wines, including those affecting quality
and food safety. Finally, the treatment of data will be considered,
an aspect which has not yet been tackled in any other book on
enology. In this chapter, the authors not only explain the tools
available for analytical data processing, but also indicate the
most appropriate treatment to apply, depending on the information
required, illustrating with examples throughout the chapter from
enological literature.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.