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Biotechnological Approaches in Food Adulterants (Paperback)
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Biotechnological Approaches in Food Adulterants (Paperback)
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The book highlights the biotechnological advancement in the area of
food adulterants and outlines the current state of art technologies
in the detection of food adulterants using omics and
nanobiotechnology. The book provides insights to the most recent
innovations, trends, concerns, and challenges in food adulterants.
It identifies key research topics and practical applications of
modern cutting-edge technologies employed for detection of food
adulterants including: expansion of food adulterants market,
potential toxicity of food adulterants and the prevention of food
adulteration act, cutting-edge technology for food adulterants
detection, and biosensing and nanobiosensing based detection of
food adulterants. There is need for new resources in omics
technologies for the application of new nanobiotechnology.
Biotechnological Approaches in Food Adulterants provides an
overview of the contributions of food safety and the most
up-to-date advances in omics and nanobiotechnology approaches to a
diverse audience from postgraduate students to researchers in
biochemical engineering, biotechnology, food technologist,
environmental technologists, and pharmaceutical professionals.
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