Hospitality - An Introduction (Paperback)

Hospitality: An Introduction introduces the concept of hospitality to the readers and presents hospitality as a service industry. It demonstrates travel and tourism as an impeccable part of the hospitality business and discusses the operational development of the hotel and lodging industry. Also discussed in the book is the food service industry and the role of technology in hospitality. The book gives much information on the aspect of leisure and recreation in hospitality and details the various trends and future aspects of the industry.

General

Imprint:	Arcler Education Inc
Country of origin:	Canada
Release date:	November 2019
First published:	2020
Editors:	Margaret Ann MacLean
Dimensions:	229 x 152 x 16mm (L x W x T)
Format:	Paperback
Pages:	290
ISBN-13:	978-1-77407-305-6
Categories:	Books > Business & Economics > Industry & industrial studies > Service industries > General
LSN:	1-77407-305-6
Barcode:	9781774073056

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