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Mediterranean Wild Edible Plants - Ethnobotany and Food Composition Tables (Paperback, Softcover reprint of the original 1st ed. 2016)
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Mediterranean Wild Edible Plants - Ethnobotany and Food Composition Tables (Paperback, Softcover reprint of the original 1st ed. 2016)
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This book is the result of collaboration between botanists and food
chemists, with the purpose of improving the knowledge of the main
wild species of traditional use as foods in the Mediterranean area,
focus on ethnobotanical aspects, natural production, uses and
nutritional aspects. One of the novelties of the book would be the
publication of complete food composition tables of more than 40
species, which are not usually included in nutrient databases of
foods. Many of the data included comes from the chemical analysis
of representative samples of these species and other are compiled
from the scientific literature. Since this topic had not been fully
studied, this book provides an interesting tool to be used with the
purpose of the revalorization of wild food species, preservation of
their traditional uses, and also as alternatives to improve the
diversity of modern Mediterranean diets.
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