The University Wine Course - A Wine Appreciation Text & Self Tutorial (Paperback, 3rd)

For over 20 years the most widely used wine textbook in higher education courses, The University Wine Course provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a user friendly style, this book serves as a comprehensive-yet-easy resource for self-tutoring. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on Wine & Food, Label Reading, Do-It-Yourself Labs, Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years. A Teacher s Manual is available from the publisher."

General

Imprint:	Wine Appreciation Guild
Country of origin:	United States
Release date:	1995
First published:	February 1993
Authors:	Marian W. Baldy
Dimensions:	280 x 218 x 18mm (L x W x T)
Format:	Paperback
Pages:	426
Edition:	3rd
ISBN-13:	978-0-932664-69-3
Categories:	Books > Professional & Technical > Agriculture & farming > Horticulture > Viticulture Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Wines Books > Food & Drink > Beverages > Alcoholic beverages > Wines Promotions
LSN:	0-932664-69-5
Barcode:	9780932664693

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