Community Nutrition in Action - An Entrepreneurial Approach (Hardcover, 7th edition)

COMMUNITY NUTRITION IN ACTION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial approach, this book helps readers learn how to take risks, try new technologies, and use fresh approaches to improving the public's nutrition and health status. The book also delivers the core material important to those who will be active in solving community nutritional and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions.

General

Imprint:	Brooks Cole
Country of origin:	United States
Release date:	May 2016
First published:	2017
Authors:	Marie Boyle
Dimensions:	260 x 210 x 34mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	797
Edition:	7th edition
ISBN-13:	978-1-305-63799-3
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	1-305-63799-2
Barcode:	9781305637993

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