Fast, easy, and economical, the recipes in Microwave Cooking for
One are ideal for individuals, whether they live alone or share
busy modern households. From breakfast through dinner, fresh,
delicious meals can be prepared to satisfy personal tastes without
wasted food, overheated kitchens, or messy clean-up. Author Marie
Smith emphasizes the importance of measured portions, careful
timing, and the right utensils when cooking in a microwave. A food
scale assures the success of the recipes and is also helpful to
those watching their food intake. Inexperienced cooks will be able
to cook like professionals with these easy-to-follow recipes. From
Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's
something for everyone, and with over 300 recipes, there are plenty
of possibilities for exciting meals. Also, when you begin with a
recipe for one, it's easy to double or even triple when you need
more to go around. Uniquely practical, Microwave Cooking for One is
a guide to a new method of wholesome and efficient cooking. Marie
Smith, a former resident of Lakeland, Florida, was an experienced
microwave chef who wrote a "Microwave Cooking" column for the Plant
City Post. Her frequent attendance at microwave symposiums made her
knowledgeable in many areas of microwave cookery and technology.
For a sample of the wonderful recipes in this book, try Ms. Smith's
recipe for Onion Hamburgers. Onion Hamburger 3 oz. lean ground beef
1/8 tsp. salt 1 tsp. dry bread crumbs 1/4 tsp. Worcestershire sauce
1 tsp. minced fresh or frozen onion dash of black pepper 1 tbsp.
milk Mix all ingredients in 1-quart mixing bowl. Shape into 5-inch
patty and set aside. Heat 6" browning skillet 2 minutes at 100%
power. Place patty in skillet and cover skillet with paper towel.
Cook 1:30 minutes at 100% power, turning patty over halfway through
cooking time. Let stand 1 minute. Place on plate and serve.
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