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Pickles and Preserves (Paperback, New edition)
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Pickles and Preserves (Paperback, New edition)
Series: Chapel Hill Books
Expected to ship within 10 - 15 working days
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This volume introduces the modern cook to 408 recipes covering
pickles, preserves, relishes, conserves, jellies, marmalades,
chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups,
sauces, and candied fruits. Many of the recipes are designed to be
very quick and simple. Many are intended as special delicacies to
be savoured with a holiday meal or given as gifts. This book was
first published in 1955. While the art of food preservation does
indeed have a long history, it is also very much in in step with
contemporary interest in natural foods and home gardening. As the
popularity of farmer's markets, natural food stores and
garden-to-table cookbooks attests, authentic home cooking is a
persevering art.
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