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Pickles and Preserves (Paperback, New edition) Loot Price: R624
Discovery Miles 6 240
You Save: R81 (11%)
Pickles and Preserves (Paperback, New edition): Marion Brown

Pickles and Preserves (Paperback, New edition)

Marion Brown

Series: Chapel Hill Books

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List price R705 Loot Price R624 Discovery Miles 6 240 | Repayment Terms: R58 pm x 12* You Save R81 (11%)

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This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. Many of the recipes are designed to be very quick and simple. Many are intended as special delicacies to be savoured with a holiday meal or given as gifts. This book was first published in 1955. While the art of food preservation does indeed have a long history, it is also very much in in step with contemporary interest in natural foods and home gardening. As the popularity of farmer's markets, natural food stores and garden-to-table cookbooks attests, authentic home cooking is a persevering art.

General

Imprint: The University of North Carolina Press
Country of origin: United States
Series: Chapel Hill Books
Release date: September 2002
First published: September 2002
Authors: Marion Brown
Dimensions: 197 x 156 x 18mm (L x W x T)
Format: Paperback
Pages: 304
Edition: New edition
ISBN-13: 978-0-8078-5418-1
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General
Books > Food & Drink > General cookery > Preserving > General
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LSN: 0-8078-5418-2
Barcode: 9780807854181

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