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The Water We Eat - Combining Virtual Water and Water Footprints (Hardcover, 2015 ed.)
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The Water We Eat - Combining Virtual Water and Water Footprints (Hardcover, 2015 ed.)
Series: Springer Water
Expected to ship within 12 - 17 working days
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This book pursues a comprehensive, multidisciplinary approach in
order to analyze the relationship between water and food security.
It demonstrates that most of the world's economies lack sufficient
water resources to secure their populations' food requirements and
are thus virtual importers of water. One of the most inspiring
cases, which this book is rooted in, is Italy: the third largest
net virtual water importer on earth. The book also shows that the
sustainability of water depends on the extent to which societies
recognize and take into account its value and contribution to
agricultural production. Due to the large volumes of water required
for food production, water and food security are in fact
inextricably linked. Contributions from leading international
experts and scholars in the field use the concepts of virtual water
and water footprints to explain this relationship, with an eye to
the empirical examples of wine, tomato and pasta production in
Italy. This book provides a valuable resource for all researchers,
professionals, policymakers and everyone else interested in water
and food security.
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