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Food Hydrocolloids (Hardcover) Loot Price: R5,336
Discovery Miles 53 360
Repayment Terms: R500 pm x 12*
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Food Hydrocolloids (Hardcover): Martin Glicksman

Food Hydrocolloids (Hardcover)

Martin Glicksman

Series: Routledge Revivals

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Loot Price R5,336 Discovery Miles 53 360 | Repayment Terms: R500 pm x 12*

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First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

General

Imprint: Crc Press
Country of origin: United Kingdom
Series: Routledge Revivals
Release date: August 2019
First published: 1983
Editors: Martin Glicksman
Dimensions: 254 x 178mm (L x W)
Format: Hardcover
Pages: 200
ISBN-13: 978-0-367-25888-7
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-367-25888-9
Barcode: 9780367258887

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