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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)

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Genomics of Foodborne Bacterial Pathogens (Paperback, 2011 ed.) Loot Price: R5,834
Discovery Miles 58 340
Genomics of Foodborne Bacterial Pathogens (Paperback, 2011 ed.): Martin Wiedmann, Wei Zhang

Genomics of Foodborne Bacterial Pathogens (Paperback, 2011 ed.)

Martin Wiedmann, Wei Zhang

Series: Food Microbiology and Food Safety

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Loot Price R5,834 Discovery Miles 58 340 | Repayment Terms: R547 pm x 12*

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Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology, and pathogenesis of different foodborne pathogens. This book focuses on the genomics of foodborne bacterial pathogens. It begins with a brief overview of the recent advances in microbial genomics and the impact of genomics on food safety research. Then, eight chapters follow that elaborate some in-depth reviews on the genomics of several common foodborne bacterial pathogens including Bacillus, Campylobacter, Clostridium, Escherichia coli, Listeria, Salmonella, Staphylococcus, and Vibrio. Finally, the last four chapters focus on some current genomic, transcriptomic, and proteomic technologies and their applications in studying the epidemiology, evolution, and pathogenesis of foodborne bacterial pathogens. Genomics of Foodborne Bacterial Pathogens can be used as a reference by scientists and professionals in academia, government, and industry who are interested in understanding microbial genomics and using genomics tools to study foodborne bacterial pathogens. This book can also be used as a textbook for instructors and professors who teach food microbiology or microbial genomics-related courses at the post-graduate level.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: Food Microbiology and Food Safety
Release date: April 2013
First published: 2011
Editors: Martin Wiedmann • Wei Zhang
Dimensions: 235 x 155 x 33mm (L x W x T)
Format: Paperback
Pages: 524
Edition: 2011 ed.
ISBN-13: 978-1-4614-2802-2
Categories: Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4614-2802-5
Barcode: 9781461428022

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