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Essentials Of Functional Foods (Hardcover, 2000 ed.) Loot Price: R4,699
Discovery Miles 46 990
Repayment Terms: R440 pm x 12*
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Essentials Of Functional Foods (Hardcover, 2000 ed.): Mary K. Schmidl, Theodore P. Labuza

Essentials Of Functional Foods (Hardcover, 2000 ed.)

Mary K. Schmidl, Theodore P. Labuza

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Loot Price R4,699 Discovery Miles 46 990 | Repayment Terms: R440 pm x 12*

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Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safety, efficacy, and regulation. The editors and their expert contributors emphasize broadly based principles that apply to many functional foods. This book is essential reading for food scientists, researchers, and professionals who are developing, researching, or working with functional foods and ingredients in the food, drug, and dietary supplement industry.

General

Imprint: Aspen Publishers Inc.,U.S.
Country of origin: United States
Release date: June 2000
First published: 2000
Authors: Mary K. Schmidl • Theodore P. Labuza
Dimensions: 254 x 178 x 23mm (L x W x T)
Format: Hardcover
Pages: 396
Edition: 2000 ed.
ISBN-13: 978-0-8342-1261-9
Categories: Books > Professional & Technical > Biochemical engineering > Biotechnology > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-8342-1261-7
Barcode: 9780834212619

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