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Books > Food & Drink > Health & wholefood cookery
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Not Just Jam - The Fat Pig Farm book of preserves, pickles and sauces (Hardcover)
Loot Price: R320
Discovery Miles 3 200
You Save: R80
(20%)
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Not Just Jam - The Fat Pig Farm book of preserves, pickles and sauces (Hardcover)
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List price R400
Loot Price R320
Discovery Miles 3 200
You Save R80 (20%)
Expected to ship within 5 - 10 working days
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Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus
of the seasons -- a collection of more than 90 modern recipes for
old-fashioned preserving methods. Not just for those with their own
orchard, but also for those passionate about flavour. For the
freegan, who scours the suburbs looking for fruit trees whose
bounty is overlooked by others. For the cook, who wants their
dishes to resonate with flavours borne from their own hands. Anyone
can make pear and cardamom jam to brighten morning toast or
beetroot relish to use all year. Lunches made with apple cider
mustard are always the better for the addition. A bowl of ice cream
is transformed with a drizzle of homemade gooseberry and sour
cherry syrup. Use this book as your launching pad, then adjust the
combinations to suit the place you call home. It's all about
harnessing the harvest, making real food from scratch and feeling
great about what you feed your family and friends.
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