A Life in Balance - Delicious Plant-Based Recipes For Optimal Health (Paperback)

The first title in Down East Books' 'Best Maine Food' series, this inspirational cookbook proves that good food fosters good health. When conventional medical treatments couldn't stop Meg Wolff's breast cancer in 1998, doctors told her to prepare her soul. Instead, she began a diet based on whole grains, vegetables and beans - and started getting better. Now vibrantly healthy, Meg is living proof that changing your diet can indeed save your life. This cookbook is full of Meg's easy, delicious recipes and information to help inspire readers to eat better, and live better. Contains recipes from a variety of contributors including NBA great John Salley and Dr. Neal Barnard, head of the Physicians for Responsible Medicine.

General

Imprint:	Down East Books,U.S.
Country of origin:	United States
Release date:	February 2011
First published:	December 2010
Authors:	Meg Wolff
Dimensions:	228 x 181 x 12mm (L x W x T)
Format:	Paperback - Trade
Pages:	159
ISBN-13:	978-0-89272-906-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > Cookery for specific diets & conditions Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General Books > Health, Home & Family > Family & health > Fitness & diet > Diets & dieting Books > Food & Drink > Health & wholefood cookery > Cookery for specific diets & conditions Books > Food & Drink > Vegetarian cookery > General
LSN:	0-89272-906-6
Barcode:	9780892729067

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