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Eat Green (Hardcover)
Loot Price: R672
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Eat Green (Hardcover)
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‘A delicious and much-needed nudge towards a healthier and more
sustainable kitchen’ Hugh Fearnley-Whittingstall
'More than a recipe book, this is a guide for how to shop and eat now!'
Skye Gyngell
Foreword by Guy Singh-Watson, farmer and founder of Riverford.
Bestselling author and home cook, Melissa Hemsley gives you over 100
easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting
down on food waste and putting flavour first. Eat Green is a helping
hand towards eating a lot more vegetables in a way everyone can enjoy
together.
These veg-packed and veg-centric recipes are simple to make and perfect
for the whole family. Chapters include: One Pot and One Tray; Cook Now,
Eat Later; Family Favourites; and 30 Minutes or Less.
Simple swaps mean that meat and fish can be added in or taken away, so
everyone can enjoy a delicious meal, whether they are vegan,
vegetarian, enjoying a meat-free Monday or something in between.
Melissa’s down-to-earth approach to joyful eating encourages us to cook
healthy food from scratch while being mindful of life’s pressures and
time constraints. Eat Green includes plenty of:
- easy swaps to use up food you have to hand and reinvent your leftovers
- batch cooking advice and meals to stock up your freezer
- quick 30-minute midweek dinners and one-pot meals
- make-ahead packed lunches for work or weekend trips
- family-friendly dishes and healthy spins on comfort food favourites
- ideas for using up odds and ends that you might usually throw away
Eat Green celebrates the pleasure of really good food anyone can cook
and everyone can savour.
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