Statistical Quality Control for the Food Industry (Hardcover, 3rd ed. 2003)

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques.
This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system.

General

Imprint:	Kluwer Academic / Plenum Publishers
Country of origin:	United States
Release date:	July 2003
First published:	2003
Authors:	Merton R Hubbard
Dimensions:	235 x 155 x 28mm (L x W x T)
Format:	Hardcover
Pages:	343
Edition:	3rd ed. 2003
ISBN-13:	978-0-306-47728-7
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-306-47728-9
Barcode:	9780306477287

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