This book examines and analyzes tourism consumption and tourist
experiences, employing a systematic and case study-driven
perspective. Covering approaches with a wider geographical
background, it considers issues like tourism place experience and
co-creation, as well as the behavior of tourists on guided tours,
at trade shows and exhibitions, and in museums. Dedicated chapters
deal with the aspect of customer satisfaction in places such as
hotels or restaurants. In closing, the book highlights tourist
behavior in the context of cultural heritage, regional and cultural
differences and the general frameworks of consumer happiness and
responsibility. Given its focus, the book provides a unique view on
the interplay of tourism consumption and tourist experiences, and
presents a comprehensive selection of case studies to exemplify and
discuss in detail the frameworks covered and the current state of
practice.
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