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Books > Medicine > Surgery > Orthopaedics & fractures

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Nutrition and Bone Health (Hardcover, 2nd ed. 2015) Loot Price: R4,333
Discovery Miles 43 330
You Save: R849 (16%)
Nutrition and Bone Health (Hardcover, 2nd ed. 2015): Michael F. Holick, Jeri W. Nieves

Nutrition and Bone Health (Hardcover, 2nd ed. 2015)

Michael F. Holick, Jeri W. Nieves

Series: Nutrition and Health

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List price R5,182 Loot Price R4,333 Discovery Miles 43 330 | Repayment Terms: R406 pm x 12* You Save R849 (16%)

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This newly revised edition contains updated versions of all of the topics that were in the first edition and has been substantially expanded with an additional 5 chapters. Each chapter includes information from the most up-to-date research on how nutritional factors can affect bone health, written with an evidence-based focus and complete with comprehensive references for each subject. Nutrition and Bone Health, second edition covers all aspects of nutrition and the skeleton, from the history and fundamentals, to the effects of macronutrients, minerals, vitamins, and supplements, and even covers the effects of lifestyle, the different life stages, and nutrition-related disorders and secondary osteoporosis. New chapters include HIV & AIDs and the skeleton, celiac disease and bone health, and nutrition and bone health in space. Nutrition and Bone Health, second edition is a necessary resource for health care professionals, medical students, graduate students, dietitians, and nutritionists who are interested in how nutrition affects bone health during all stages of life.

General

Imprint: HumanaPress
Country of origin: United States
Series: Nutrition and Health
Release date: December 2014
First published: 2015
Editors: Michael F. Holick • Jeri W. Nieves
Dimensions: 254 x 178 x 34mm (L x W x T)
Format: Hardcover
Pages: 718
Edition: 2nd ed. 2015
ISBN-13: 978-1-4939-2000-6
Categories: Books > Medicine > Surgery > Orthopaedics & fractures
Books > Science & Mathematics > Biology, life sciences > Biochemistry > General
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4939-2000-6
Barcode: 9781493920006

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