In an economic time where cost control is more of a focus then
ever. This book serves as an easy-to-understand, basic food cost
control blueprint that can be implemented immediately. This is
about getting results and fixing your food cost fast This
step-by-step guide to controlling your food cost teaches: How to
think globally to make decisions to impact your food cost. How to
analyze the life cycle of the food that fuels your business, from
the time food items are conceptualized in the form of recipes to
the time they are served to your guests. How to strategically
approach each stage of this life cycle to positively impact your
bottom line. How to use simple excel sheets as tools to help
organize and manage the control process. For More Access, Please
Visit www.chefconnect.com
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