The rapidly advancing field of biotechnology is developing powerful
techniques for manipulating the fundamentals of life, including the
food we eat. Proponents hail these developments as welcome new
methods of improving the nutritional value of our food and of
ensuring that it is protected from disease and pests. Opponents
vehemently resist this scientific tampering with nature in its
pristine state, and fear that dire consequences, like unforeseen
new diseases or environmental catastrophes, will result from the
creation of "Franken-foods."
This lively collection of authoritative articles encompasses the
many points of contention in the debate. The editors have organized
the essays to deal first with the history and the science of
genetically modified foods. The next section focuses on the
morality of modifying organisms for human use. What factors should
be considered in making value judgments about this technology?
Succeeding sections include articles discussing religious attitudes
toward genetically modified food, legal issues involving patenting
and environmental damage, risk assessment, and possible
environmental threats and benefits.
Complete with a glossary and suggestions for further reading,
this outstanding collection of recently published and brand new
articles serves as a comprehensive introduction to an important
technology with worldwide social consequences.
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