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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)

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New Developments in Food Microbiology Research (Hardcover, Illustrated Ed) Loot Price: R4,669
Discovery Miles 46 690
You Save: R473 (9%)
New Developments in Food Microbiology Research (Hardcover, Illustrated Ed): Micheal C Berger

New Developments in Food Microbiology Research (Hardcover, Illustrated Ed)

Micheal C Berger

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List price R5,142 Loot Price R4,669 Discovery Miles 46 690 | Repayment Terms: R438 pm x 12* You Save R473 (9%)

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This new book presents leading-edge international research in the field of food microbiology. Included in the scope are physiology, genetics, biochemistry, and behaviour of microorganisms that are either used to make foods or that represent safety or quality problems; effects of preservatives, processes, and packaging systems on the microbiology of foods; methods for detection, identification and enumeration of food bourne microorganisms or microbial toxins; microbiology of food fermentations; predictive microbiology; microbial ecology of foods; microbiological aspects of food safety and microbiological aspects of food spoilage and quality.

General

Imprint: nova science publishers
Country of origin: United States
Release date: December 2007
Editors: Micheal C Berger
Dimensions: 180 x 260 x 21mm (L x W x T)
Format: Hardcover
Pages: 228
Edition: Illustrated Ed
ISBN-13: 978-1-60021-765-4
Categories: Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-60021-765-6
Barcode: 9781600217654

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