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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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New Developments in Food Microbiology Research (Hardcover, Illustrated Ed)
Loot Price: R4,557
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New Developments in Food Microbiology Research (Hardcover, Illustrated Ed)
Expected to ship within 12 - 17 working days
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This new book presents leading-edge international research in the
field of food microbiology. Included in the scope are physiology,
genetics, biochemistry, and behaviour of microorganisms that are
either used to make foods or that represent safety or quality
problems; effects of preservatives, processes, and packaging
systems on the microbiology of foods; methods for detection,
identification and enumeration of food bourne microorganisms or
microbial toxins; microbiology of food fermentations; predictive
microbiology; microbial ecology of foods; microbiological aspects
of food safety and microbiological aspects of food spoilage and
quality.
General
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