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The French Revolution - 140 Classic Recipes made Fresh & Simple (Hardcover)
Loot Price: R777
Discovery Miles 7 770
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The French Revolution - 140 Classic Recipes made Fresh & Simple (Hardcover)
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Michel Roux Jr's delicious collection of French recipes for the
modern home cook. Michel Roux Jr is one of the best-known and most
loved French chefs in Britain. He runs the renowned two-Michelin
star restaurant Le Gavroche in London, as well as a number of other
restaurants, and has presented many popular food programmes on TV.
In The French Revolution, Michel revisits the classic dishes from
his traditional French upbringing, but takes a modern approach that
adapts his favourite recipes to suit home cooks today who are
looking for light, healthy and easy-to-make options. Gone are the
very rich creamy sauces, heavy meat dishes and complicated cooking
techniques, as Michel replaces these with recipes that delight the
palate without threatening the waistline. For instance, a delicate
pea tart with filo-like brik pastry, a new hollandaise sauce
containig hardly any butter and lots of clever low-calorie
dressings. Michel also features recipes that can be made in one pot
for speed and convenience, such as the delicious Poulet Basquaise -
a fragrant, simple stew of chicken, peppers and spices. Other
dishes can be put together from store cupboard ingredients for a
quick mid-week supper - such as Chickpea and harissa soup, to be
served alongside one of his many simple salads, tempting vegetable
dishes or speedy desserts. These are not restaurant dishes - this
is the food that Michel and his family cook and eat at home. In his
beautiful new book, Michel brings the great cuisine of his native
land into the 21st century - truly a French food revolution!
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