Advanced Bread and Pastry (Hardcover, New edition)

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

General

Imprint:	Delmar Cengage Learning
Country of origin:	United States
Release date:	April 2008
First published:	March 2008
Authors:	Michel Suas
Dimensions:	283 x 224 x 46mm (L x W x T)
Format:	Hardcover
Pages:	1046
Edition:	New edition
ISBN-13:	978-1-4180-1169-7
Categories:	Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
LSN:	1-4180-1169-X
Barcode:	9781418011697

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