The Kitchen Science Cookbook (Hardcover)

All you need to explore science is a kitchen, this book - and a dash of curiosity The Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert -- these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist and educator Michelle Dickinson shows that we can all be scientists, no matter how young or old. With recipes tested by hundreds of enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.

General

Imprint:	Particular Books
Country of origin:	United Kingdom
Release date:	May 2019
Authors:	Michelle Dickinson
Dimensions:	287 x 222 x 20mm (L x W x T)
Format:	Hardcover
Pages:	176
ISBN-13:	978-0-241-39558-5
Categories:	Books > Science & Mathematics > Science: general issues > Popular science Books > Health, Home & Family > Handicrafts > General Books > Sport & Leisure > Hobbies, quizzes & games > General Books > Sport & Leisure > Miscellaneous items > Gift books Books > Science & Mathematics > Science: general issues > Scientific equipment & techniques, laboratory equipment > General
LSN:	0-241-39558-5
Barcode:	9780241395585

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