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Public History and the Food Movement - Adding the Missing Ingredient (Hardcover)
Loot Price: R3,877
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Public History and the Food Movement - Adding the Missing Ingredient (Hardcover)
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Public History and the Food Movement argues that today's broad
interest in making food systems fairer, healthier, and more
sustainable offers a compelling opportunity for the public history
field. Moon and Stanton show how linking heritage institutions'
unique skills and resources with contemporary food issues can offer
accessible points of entry for the public into broad questions
about human and environmental resilience. They argue that this
approach can also benefit institutions themselves, by offering
potential new audiences, partners, and sources of support at a time
when many are struggling to remain relevant and viable. Interviews
with innovative practitioners in both the food and history fields
offer additional insights. Drawing on both scholarship and
practice, Public History and the Food Movement presents a practical
toolkit for engagement. Demonstrating how public historians can
take on a vital contemporary issue while remaining true to the
guiding principles of historical research and interpretation, the
book challenges public historians to claim an expanded role in
today's food politics. The fresh thinking will also be of interest
to public historians looking to engage with other timely issues.
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