Milk Proteins - From Expression to Food (Paperback, 3rd edition)

Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information valuable to their work. Using a unique "field-to-table" approach, this third edition provides comprehensive coverage of new developments and insights into the entire dairy food chain - from the source, to the nutritional aspects affecting the customer. Containing three new chapters, this new edition continues to present a comprehensive overview of the biology, processing, chemistry, and nutrition of milk proteins and features the latest science and developments. Valuable application-based information is made available through the exploration of the use of milk proteins from industry viewpoints.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	November 2019
First published:	2020
Editors:	Mike Boland • Harjinder Singh
Dimensions:	235 x 191 x 45mm (L x W x T)
Format:	Paperback
Pages:	764
Edition:	3rd edition
ISBN-13:	978-0-12-815251-5
Categories:	Books > Professional & Technical > Agriculture & farming > Animal husbandry > Dairy farming Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-815251-6
Barcode:	9780128152515

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