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Food Borne Carcinogens - Heterocyclic Amines (Hardcover)
Loot Price: R9,508
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Food Borne Carcinogens - Heterocyclic Amines (Hardcover)
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Current Toxicology Series Series Editors Diana Anderson Tno Bibra
International Ltd, Surrey, UK Michael D Waters Consultant, Chapel
Hill, NC, USA Timothy C Marrs Department of Health, London, UK Food
Borne Carcinogens Heterocyclic Amines Edited by Minako Nagao, Tokyo
University of Agriculture, Japan Takashi Sugimura, National Cancer
Center, Japan Food Borne Carcinogens provides a comprehensive
review of the genotoxic and carcinogenic activities of heterocyclic
amines (HCAs) found in cooked foods. This unique and timely
publication describes the latest research and offers an insight
into new developments. Key topics covered include:
* Combination effects of HCAs in carcinogenesis
* Genetic alterations in animal tumours induced by HCAs
* Adduct levels yielded in humans by ordinary exposure
levels
* Genetic polymorphisms in HCA metabolic enzymes and suspected
individual differences in susceptibility to HCA
carcinogenesis
Written by world-renowned experts in the field, this book will be
essential reading for toxicologists and cancer researchers working
within industry, academia and government, particularly, food
scientists, genetic toxicologists, biochemists, nutritionists and
those investigating risk evaluation of HCA's and the regulation of
environmental carcinogens. It will also be of interest to other
scientists involved in the identification of naturally occurring
antimutagens and anticarcinogens.
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