Value-Addition in Agri-Food Industry Waste Through Enzyme Technology (Paperback)

Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries.

General

Imprint:	Academic Press Inc
Country of origin:	United Kingdom
Release date:	February 2023
First published:	2023
Editors:	Mohammed Kuddus • Pramod Ramteke
Dimensions:	235 x 191mm (L x W)
Format:	Paperback
Pages:	332
ISBN-13:	978-0-323-89928-4
Categories:	Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-323-89928-5
Barcode:	9780323899284

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