Postharvest Management Approaches for Maintaining Quality of Fresh Produce (Paperback, Softcover reprint of the original 1st ed. 2016)

The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce. Application of terpenic compounds, phenolic compounds, salicylic acid, methyl jasmonates, hydrogen peroxide, ethanol, sulphur compounds, polyamines, plant growth regulators, active carbohydrates, ozone, hexanal and nitric oxide have been proven effective in minimizing storage disorders like chilling injury, scald, fungal diseases like stem-end rot, blue mould rot, green mould rot, anthracnose, regulation of ripening and senescence, etc. This book will be a standard reference work for the management of shelf life in the fresh produce industry.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	April 2018
First published:	2016
Editors:	Mohammed Wasim Siddiqui • Jesus Fernando Ayala Zavala • Cheng-An Andy Hwang
Dimensions:	235 x 155 x 13mm (L x W x T)
Format:	Paperback
Pages:	222
Edition:	Softcover reprint of the original 1st ed. 2016
ISBN-13:	978-3-319-79504-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > Food & Drink > General cookery > General
LSN:	3-319-79504-X
Barcode:	9783319795041

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