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Chickpea: Crop Wild Relatives for Enhancing Genetic Gains (Paperback)
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Chickpea: Crop Wild Relatives for Enhancing Genetic Gains (Paperback)
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Chickpea: Crop Wild Relatives for Enhancing Genetic Gains explores
aspects related to critical analysis on factors responsible for
narrow genetic base of chickpea productions including domestication
bottleneck, the level of diversity present in different cultivated
and wild species, the uniqueness and usefulness of potential gene
sources available and maintained in production systems across the
globe, the level of genetic erosion both at landrace and species
level over time and space etc. Despite considerable international
investment in conventional breeding, production of chickpea has not
yet been significantly improved beyond that achieved through its
normal single domestication event and high self-pollination rate.
Total annual pulse production of ~12 million tons (FAO 2016) is far
below actual potential. Susceptibility to both biotic and abiotic
stresses have created a production level bottleneck whose solution
possibly lies in the use of crop wild relatives and other genetic
traits cultivated by tailoring novel germplasm. Presenting options
for widening the genetic base of chickpea cultivars by
introgression of diverse genes available in distantly related wild
Cicer taxa, thus expanding the genetic base and maximize genetic
gains from the selection, it is necessary to accumulate other
complimentary alleles from CWRs. This review will focus on present
status of gene pool and species distribution, germplasm
conservation, characterization and evaluation, problems associated
with crop production, sources of target traits available in wild
species, status of trait introgression in synthesizing new gene
pool of chickpea along with progress made in chickpea genomics. An
edited book with contributions from leading scientists, this
information will guide and inform chickpea breeders, PGR
researchers and crop biologists across the world.
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