Salt Stress, Microbes, and Plant Interactions: Mechanisms and Molecular Approaches - Volume 2 (Paperback, 1st ed. 2019)

This book offers an overview of salt stress, which has a devastating effect on the yields of various agricultural crops around the globe. Excessive salts in soil reduce the availability of water, inhibit metabolic processes, and affect nutrient composition, osmotic balance, and hydraulic conductivity. Plants have developed a number of tolerance mechanisms, such as various compatible solutes, polyamines, reactive oxygen species and antioxidant defense mechanisms, ion transport and compartmentalization of injurious ions. The exploitation of genetic variation, use of plant hormones, mineral nutrients, soil microbe interactions, and other mechanical practices are of prime importance in agriculture, and as such have been the subject of multidisciplinary research. Covering both theoretical and practical aspects, the book provides essential physiological, ecological, biochemical, environmental and molecular information as well as perspectives for future research. It is a valuable resource for students, teachers and researchers and anyone interested in agronomy, ecology, stress physiology, environmental science, crop science and molecular biology.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Release date:	November 2020
First published:	2019
Editors:	Mohd Sayeed Akhtar
Dimensions:	235 x 155mm (L x W)
Format:	Paperback
Pages:	300
Edition:	1st ed. 2019
ISBN-13:	978-981-13-8807-1
Categories:	Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > Ecological science, the Biosphere Books > Science & Mathematics > Biology, life sciences > Cellular biology > General Books > Earth & environment > The environment > Environmental economics > Sustainability Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant physiology > General
LSN:	981-13-8807-5
Barcode:	9789811388071

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