The book deals with polar effects in carbohydrates and how these
effects control the stereochemistry of carbohydrate reactions. This
is important for understanding the mechanisms of certain
carbohydrate reactions, including enzymatic reactions such as
glycosidases, a very important group of enzymes in living matter.
It is also very useful for synthetic carbohydrate chemists who
would like to synthesize stereoselectively certain classes of
carbohydrates. This book will be a very important source of
information for practicing synthetic carbohydrate chemists. The
book will also be helpful for organic chemists, or for those
studying glycobiology.
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