Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
|
Buy Now
The Ultimate Guide to Home Butchering - How to Prepare Any Animal or Bird for the Table or Freezer (Paperback)
Loot Price: R433
Discovery Miles 4 330
You Save: R43
(9%)
|
|
The Ultimate Guide to Home Butchering - How to Prepare Any Animal or Bird for the Table or Freezer (Paperback)
(1 rating, sign in to rate)
List price R476
Loot Price R433
Discovery Miles 4 330
You Save R43 (9%)
Expected to ship within 10 - 15 working days
|
Revised and updated! With more than forty years of experience
butchering domestic animals, game, and birds, award-winning outdoor
writer and photographer Monte Burch presents this complete guide
for butchering many types of livestock or wild animals. Learn how
to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and
more, with simple and easy-to-follow, step-by-step photographs and
illustrations. Burch also provides recommendations on which tools
(knives, paring knives, meat scissors, meat grinders,
shrink-wrappers) to use for the task at hand. He lists detailed
instructions on how to butcher each animal and use each part, so
nothing goes to waste. Now you'll be able to prepare meat for
salting and curing, freezing, sausage making, and more. From field
dressing, skinning, and boning out a whole deer to efficiently
plucking ducks and bleeding out hogs, The Ultimate Guide to Home
Butchering is the one-stop guide to help you become more
self-sufficient in preparing your meat for your table.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.