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Crop Production Technologies for Sustainable Use and Conservation - Physiological and Molecular Advances (Paperback)
Loot Price: R2,513
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Crop Production Technologies for Sustainable Use and Conservation - Physiological and Molecular Advances (Paperback)
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Crop Production Technologies for Sustainable Use and
Conservation:Physiological and Molecular Advances presents an
abundance of research on important and new production technologies
for the successful sustainable production of major crops. The
volume covers most of the major crops used the production of food,
sugar, and commercial fiber. With the focus on sustainability and
conservation issues in crop production, the chapters present
molecular and physiological research and innovations for increasing
yield, quality, and safety while also taking into considering
increasing demand, diminishing water and land resources, and the
agricultural consequences of climate change on crop production. The
major crops discussed include wheat, mungbean, cotton, jute,
sugarcane, eggplant, Solanum (such as potatoes and tomatoes),
peppers, okra, fruits such as apples and pears, and more. The
chapters report on new developments and research on production
techniques related to various fertilizers, biosystematics and
molecular biology of various crops, and building resistance to
climatic change, including drought tolerance, salinity stresses,
and more.
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