Nutrition for the Middle Aged & Elderly (Hardcover, Illustrated Ed)

The ageing process changes body composition and thus nutritional status changes as one gets older. At the same time the body becomes more susceptible to diseases and diet becomes an even more significant or at least visibly significant than in earlier years. Moreover, there is frequently socio-economic downward drifting in this age group making nutritious foods more difficult to afford. This book presents the latest research in this vital field.

General

Imprint:	nova science publishers
Country of origin:	United States
Release date:	June 2008
First published:	April 2008
Editors:	Nancy E. Bernhardt • Artur M. Kasko
Dimensions:	180 x 260 x 34mm (L x W x T)
Format:	Hardcover
Pages:	492
Edition:	Illustrated Ed
ISBN-13:	978-1-60456-146-3
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Medicine > Pre-clinical medicine: basic sciences > Human reproduction, growth & development > Human growth & development > Maturation & ageing
LSN:	1-60456-146-7
Barcode:	9781604561463

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