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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Microbes in Food and Health (Hardcover, 1st ed. 2016)
Loot Price: R3,604
Discovery Miles 36 040
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Microbes in Food and Health (Hardcover, 1st ed. 2016)
Expected to ship within 12 - 17 working days
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This book gives an overview of the physiology, health, safety and
functional aspects of microorganisms present in food and fermented
foods. A particular focus is on the health effects of probiotics
and non-dairy functional foods. The book deals also with microbes
that cause food spoilage and produce toxins, and the efficiency of
edible biofilm in the protection of packaged foods. Several
chapters are devoted to the occurrence of Listeria pathogens in
various food sources. Further topics are fortified foods, the role
of trace elements, and the preservation of food and extension of
food shelf life by a variety of measures.
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