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Out Of An African Kitchen - Recipes And Stories (Paperback)
Price: R297
Discovery Miles 2 970
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Out Of An African Kitchen - Recipes And Stories (Paperback)
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Price R297
Discovery Miles 2 970
Expected to ship within 5 - 7 working days
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Hotelier and guest lodge owner extraordinaire Nicky Fitzgerald poses
the question, ‘How can you
possibly feed guests who, when they are not on safari, are eating in
the best restaurants on the planet?’
As she goes on to say, ‘It is a daunting challenge to prepare food in
the middle of nowhere for guests
who come from all four corners of the world, from different culinary
cultures and who, quite rightly,
expect the best of the best when it comes to choosing where to stay for
their next holiday.’
Angama Mara not only rose to the challenge, it has exceeded it. Perched
on the edge of the Great
Rift Valley overlooking Kenya’s lovely Maasai Mara, Angama Mara and its
bush kitchen draws
inspiration from the finest ingredients to be found in Kenya: beautiful
vegetables from the highlands,
tropical fruits a-plenty from the coast, cheese from a renowned
supplier just outside of Nairobi,
prawns from Malindi, freshwater fish from Lake Victoria and beef from
the north. As you will discover
as you read this book, Kenyan cuisine is deeply influenced by
Arab-inspired Swahili dishes from the
coast and Indian food from the significant communities that have called
this country home for many
generations. Aren’t your taste buds dancing with delight at the very
thought?
This quirky anthology of recipes, reminiscences, anecdotes and stories
was compiled and written
in honour of the chefs at Angama Mara, and its guests who made the
dream possible. The food and
the breathtaking scenics were photographed by Sam Linsell, herself a
well-known food stylist, food
and travel photographer, and cookbook author.
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