Safaris & Spices - An African Food Journey (Paperback)

This is an African cookbook that takes inspiration from all over the world, highlighting specific African regions and food cultures. The book features North, East, South and West African cuisine as well as the Middle Eastern, South East Asian and European recipes that have influenced and sculpted the food scene in South Africa over centuries.

Nico Verster compiled this recipe book to capture the essence of African food. He was inspired by traditional recipes but has added his own signature twist to each dish. This book highlights the modern diversity in the current gastronomic scene and reminds you why you love Africa.

With stunning photography from award-winning Jo Dreyer, the recipes will inspire you to make your own stocks, spice mixes, chutneys and sauces that can be used with an array of local dishes, as well as give you simple tips on making the most delicious cakes and desserts.

General

Imprint:	Jacana Media
Country of origin:	South Africa
Release date:	August 2017
Authors:	Nico Verster
Photographers:	Jo Dreyer
Dimensions:	244 x 245 x 24mm (L x W x T)
Format:	Paperback
Pages:	240
ISBN-13:	978-1-4314-2532-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Arts & Architecture > Photography & photographs > Photographic collections > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General Books > Food & Drink > National & regional cuisine Books > Local Author Showcase > Food & Drink Books > Promotion > Heritage Month > Cookery Books > Promotion > Heritage Month > Family & Home
LSN:	1-4314-2532-X
Barcode:	9781431425327

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