Millions of people of all ages play bridge and what better way to
spend the perfect evening than supper with friends and bridge. And
what could be better than to have a special selection of the
delicious recipes by Nicola Cox, originally published in her
celebrated books Good Food from Farthinghoe and Country Cooking
from Farthinghoe. The recipes have been carefully chosen so that
they do not involve a lot of last-minute activity when one would
prefer to be playing bridge. The dishes are arranged in groups from
soups to puddings via a selection of delectable pates, mousses,
salads. vegetable dishes and main courses.
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