A comprehensive, deeply personal, and visually stunning guide to
growing and cooking vegetables from Britain's foremost food writer,
with more than 400 recipes and extensive gardening notes.
In the tradition of "Roast Chicken and Other Stories" comes
"Tender," a passionate guide to savoring the best the garden has to
offer. An instant classic when it was first published in the UK,
"Tender" is a cookbook, a primer on produce, and above all, a
beloved author's homage to his favorite vegetables. Slater's
inspired and inspiring writing makes this a book to sit with and
savor as much as one to prop open in the kitchen. The chapters
explore 29 vegetables and offer enticing, comforting recipes such
as Potato Cakes with Chard and Taleggio, a Tart of asparagus and
Tarragon, and Grilled Lamb with Eggplant and Za'atar. With wit,
enthusiasm, and a charming lack of pretension, Slater champions
vegetables--through hands-on nurturing in the garden and
straightforward preparations in the kitchen--with this truly
essential book for every kitchen library.
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