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Cinnamon and Cassia - The Genus Cinnamomum (Paperback) Loot Price: R2,123
Discovery Miles 21 230
Cinnamon and Cassia - The Genus Cinnamomum (Paperback): P.N. Ravindran, K.Nirmal Babu, M. Shylaja

Cinnamon and Cassia - The Genus Cinnamomum (Paperback)

P.N. Ravindran, K.Nirmal Babu, M. Shylaja

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Loot Price R2,123 Discovery Miles 21 230 | Repayment Terms: R199 pm x 12*

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Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related and useful spices of Cinnamomum. The introductory chapter depicts the history of these spices, followed by a detailed analysis of botany and crop improvement that examines taxonomy, morphology, embryology, reproduction, and propagation. A chapter on chemistry details the unique composition of cinnamon and cassia; it precedes an explanation of crop management, harvesting, and processing of Srilankan cinnamon. This book points out that Vietnamese and Chinese cassia are the same, with differences only in harvesting and processing. It also includes chapters on Indian and Indonesian varieties of cassia, along with overviews of the camphor tree, and coverage of cinnamon and cassia pharmacology, toxicology, end uses, economics, and marketing. The volume concludes with an informative chapter on other economically useful species of Cinnamomum. Written by a panel of experts from throughout Asia, this volume is the only comprehensive monograph on these spices, benefiting those engaged in study, cultivation, marketing, processing, and product development.

General

Imprint: Crc Press
Country of origin: United Kingdom
Release date: September 2019
First published: 2004
Editors: P.N. Ravindran • K.Nirmal Babu • M. Shylaja
Dimensions: 254 x 178mm (L x W)
Format: Paperback
Pages: 384
ISBN-13: 978-0-367-39467-7
Categories: Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-367-39467-7
Barcode: 9780367394677

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