Food Hygiene Microbiology and HACCP (Hardcover, 3rd ed. 1998)

The first and second editions of Food Microbiology and Hygiene are established reference texts for the food industry, giving practical information on food microbiology, hygiene, quality assurance and factory design. The third edition has been revised and updated to include the latest developments concerning HACCP, food legislation and modern methods of microbial examination. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers.

General

Imprint:	Aspen Publishers Inc.,U.S.
Country of origin:	United States
Release date:	December 1999
First published:	2000
Authors:	P.R. Hayes • S.J. Forsythe
Dimensions:	241 x 162 x 29mm (L x W x T)
Format:	Hardcover
Pages:	449
Edition:	3rd ed. 1998
ISBN-13:	978-0-8342-1815-4
Categories:	Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-8342-1815-1
Barcode:	9780834218154

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