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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Balsamic Vinegars - Tradition, Technology, Trade (Paperback, Softcover reprint of the original 1st ed. 2015)
Loot Price: R3,253
Discovery Miles 32 530
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Balsamic Vinegars - Tradition, Technology, Trade (Paperback, Softcover reprint of the original 1st ed. 2015)
Expected to ship within 10 - 15 working days
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This book offers a clear description of all the balsamic
vinegars and/or similar products produced in the world, their
differences in composition, quality and use. This encompasses all
the steps for the production of Traditional Balsamic Vinegar: grape
composition, crushing, concentration of the must, alcoholic and
acetic fermentation, ageing, sensorial properties and quality of
the final product. This book covers extensively all the
balsamic vinegars, especially the industrial ones that have a
really large market and diffusion.
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