Balsamic Vinegars - Tradition, Technology, Trade (Paperback, Softcover reprint of the original 1st ed. 2015)

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	October 2016
First published:	2015
Authors:	Paolo Giudici • Federico Lemmetti • Stefano Mazza
Dimensions:	235 x 155 x 10mm (L x W x T)
Format:	Paperback
Pages:	167
Edition:	Softcover reprint of the original 1st ed. 2015
ISBN-13:	978-3-319-36154-3
Categories:	Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-319-36154-6
Barcode:	9783319361543

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!